This Trockenbeerenauslese is made from Sämling grapes and has a beautiful harmonious, unobtrusive sweetness, with elegantly integrated acidity and a full aroma. Trockenbeerenauslese is the most precious of the Austrian dessert wines. It is exclusively made from grapes which have shrivelled and dried out like raisins and which is known as noble rot. With a sugar content of almost 40%, it requires both experience and expertise skills from a winemaker to achieve a well balanced wine. It goes beautifully with aged cheese or when served along a sweet dessert. Some people just enjoy it on its own.
